| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 11:00am to 08:30pm |
| Wednesday: | 11:00am to 08:30pm |
| Thursday: | 11:00am to 08:30pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
3035 Logan Ave
126 E Ridgeway Avenue
4302 University Ave
1130 Ansborough Ave
929 Linden Ave
1205 East San Marnan Drive
Sharable items to start the meal!
Bruschetta
seasoned diced tomatoes and mozzarella on wood fired bread
| $7.00 |
Wood Fired Shrimp
House seasoned shrimp served with pistachio arugula pesto
| $15.00 |
Cheese Bread
Wood fired bread topped with mozzarella, garlic, feta, gruyere and parmesan. Served with marinara
| $7.00 |
Charcuterie Board
Premium cured meats, wood fired bread, assorted cheeses, pickles and condiments
| $16.00 |
Healthy salads featuring local greens
Side Salad
local mixed greens, tomato, cucumber, carrot and choice of homemade dressing
| $4.00 |
Apple & Feta
Mixed greens, apples, strawberries, feta, bacon, walnuts and homemade poppy dressing
| $8.50 |
Fresco
Mixed greens, grilled chicken, roasted sweet corn, avocado, queso fresco, blue corn tortillas, tomato, black beans and citrus buttermilk dressing
| $10.00 |
Some of the best sandwiches in the Cedar Valley!
El Capitan
Roasted pork loin, ham, prosciutto, pickle, mustard, provolone and calabrian chili aioli
| $9.00 |
Chicken Parm
grilled chicken, marinara, basil, mozzarella and shaved parmesan
| $9.00 |
Individually sized and authentic Neapolitan pizzas
Margherita
The original Neapolitan pizza. Organic crushed plum tomato, fresh mozzarella, basil and olive oil
| $11.00 |
Marinara
Organic crushed plum tomatoes, sliced garlic, basil, oregano and olive oil
| $10.00 |
Soppressatta
Neapolitan version of pepperoni. Crushed tomatoes, fresh mozzarella and thinly sliced soppressatta
| $11.50 |
Fungo
Locally grown mushrooms, caramelized onions, roasted red peppers, gruyere, oregano, mozzarella and parmesan
| $12.50 |
Regular Pizza
mozzarella, and New York style pizza sauce
| $11.00 |
Spinach Pie
Goat cheese, chicken, creme fraiche, sun dried tomatoes, calabrian chilies, spinach
| $13.00 |
Stevie Nicks
Red sauce, goat cheese, roasted red peppers, feta, pecorino, garlic and pickled onion
| $12.00 |
Bianco
Fresh mozzarella, basil, olive oil, sea salt and black pepper
| $11.00 |
Street Taco
Chorizo, sweet corn, creme fraiche, green onion, cilantro, cotija cheese and a squeeze of lime
| $13.00 |
Yukon
Potatoes roasted in bacon fat, rosemary, gruyere, creme fraiche, mozzarella, bacon and parmesan
| $13.00 |
Drinks
We have 8 beers on tap at all times, a great selection of wine, craft cocktails and a variety of non alcoholic beverages